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    Mango Butter

    Mango Butter
    Preparation time is 5minutes
    Cook time is 10minutes
    Total time is 15minutes
    Serve is for 1 cup
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    Difficulty level: 2 out of 4

    5 Ingredients

    • 80grams butter
    • 1 large ripe mango
    • 2 egg yolks
    • 1 cup caster sugar
    • 2tablespoons lemon juice

    Description

    Enjoy the sweet and delicious flavour of this exotic mango butter recipe. This excellent spread is perfect for toast or sandwiches. Give it a try today.

    Method

    Step 1 of 3

    Process mango flesh with egg yolks, cup caster sugar and lemon juice until smooth.

    Step 2 of 3

    Transfer to a saucepan and stir over medium heat until sugar has dissolved. Add butter, one piece at a time and whisk constantly until mixture thickens.

    Step 3 of 3

    Pour into small clean jars, seal, label and store in the fridge. Note: Mango butter will keep in the fridge for up to 3 weeks.

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