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Mango Butter

Mango Butter
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 1 cup
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Difficulty level: 2 out of 4

5 Ingredients

  • 80grams butter
  • 1 large ripe mango
  • 2 egg yolks
  • 1 cup caster sugar
  • 2tablespoons lemon juice

Description

Enjoy the sweet and delicious flavour of this exotic mango butter recipe. This excellent spread is perfect for toast or sandwiches. Give it a try today.

Method

Step 1 of 3

Process mango flesh with egg yolks, cup caster sugar and lemon juice until smooth.

Step 2 of 3

Transfer to a saucepan and stir over medium heat until sugar has dissolved. Add butter, one piece at a time and whisk constantly until mixture thickens.

Step 3 of 3

Pour into small clean jars, seal, label and store in the fridge. Note: Mango butter will keep in the fridge for up to 3 weeks.

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