Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 750grams fresh cherries, pitted (plus extra cherries to serve)
- 250grams spreadable cream cheese, at room temperature
- 1/2 cup caster sugar
- 600milliliter thickened cream
- 395milliliter sweetened condensed milk
Nutrition per serving
3120kJ / 745Cal
3120 Kilojoules or 745 Calories
36% of daily energy intake*
Protein
13.6grams
Fat
37.7grams
Carbs
87.5grams
Sugars
84.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place pitted cherries into a saucepan with caster sugar. Stir over a medium heat until sugar dissolves and the cherries soften. Remove from heat and allow to cool. Transfer to a food processor and pulse until cherries are roughly chopped.
Step 2 of 3
Place cream into a large bowl. Using an electric beater, beat until soft peaks form. Add cream cheese and condensed milk. Beat until smooth and combined.
Step 3 of 3
Fold cherry mixture through cream mixture. Transfer to a 8-cup capacity loaf pan or airtight container. Freeze overnight. Serve.
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