Beverly's Mango Mousse
Preparation time is 20minutes
Total time is 20minutes
Serve is for 6 to 8 people
Difficulty level: 3 out of 4
7 Ingredients
- 600milliliter fresh cream, whipped
- 3 fresh mango, 2 flesh removed, 1 sliced to decorate
- 1 fresh passionfruit (pulp to decorate)
- 1tablespoons gelatine powder
- 1 lemon, juiced and zested
- 1/2 cup caster sugar
- 400grams mango
Nutrition per serving
1760kJ / 421Cal
1760 Kilojoules or 421 Calories
20% of daily energy intake*
Protein
4.4grams
Fat
27.4grams
Carbs
40.9grams
Sugars
38.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
In a food processor add fresh mango, canned mango or mango purée, caster sugar, lemon zest and juice and purée until smooth. Set aside.
Step 2 of 4
Dissolve gelatine in the hot water and then add to the puréed mango mix.
Step 3 of 4
Finally add the whipped cream to the mango purée mix and put into a serving bowl and refrigerate overnight.
Step 4 of 4
Slice the remaining mango and arrange on the set mousse. Top with passionfruit pulp and refrigerate until serving.
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