Preparation time is 30minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 150grams mascarpone cheese
- 1 lemon, finely grated zest and juice
- 75grams caster sugar, plus 1 tablespoon
- 1/3 cup double cream
- 400grams fresh raspberries
- 4 fresh ripe peaches
Nutrition per serving
1740kJ / 415Cal
1740 Kilojoules or 415 Calories
20% of daily energy intake*
Protein
4.0grams
Fat
24.9grams
Carbs
40.5grams
Sugars
39.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Beat the mascarpone with the lemon zest and juice and sugar until smooth. Whisk the cream until it just holds its shape then fold into the cheese mixture.
Step 2 of 4
Pulse one-quarter of the raspberries in a food processor or blender with the remaining 1 tablespoon caster sugar, for 1-2 minutes or until smooth. Transfer to a bowl. Fold in the remaining berries.
Step 3 of 4
Peel, stone and cut the peaches into thick slices and arrange half the slices in the base of 4 dessert glasses or bowls.
Step 4 of 4
Spoon half the cheese mixture over the peaches and then top with the raspberry mixture. Continue to layer, finishing off with the raspberry mixture. Chill until ready to serve.
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