Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 5 oranges, finely grated rind and juice
- 250grams caster sugar
- 1tablespoons cornflour
- 6 eggs
- 3 egg, yolk only
- 75grams caster sugar (for the caramel)
- 5tablespoons water (for the caramel)
Nutrition per serving
1780kJ / 428Cal
1780 Kilojoules or 428 Calories
21% of daily energy intake*
Protein
11.2grams
Fat
8.6grams
Carbs
74.2grams
Sugars
72.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This orange caramel flan recipe takes the traditional creme caramel to another level with its addition of orange, giving it a winning zesty twist.
Method
Step 1 of 4
Make the caramel. Place the sugar and measurement water in a saucepan and cook over a low heat until the sugar has dissolved. Increase the heat and cook until it is a caramel colour. Divide between 4 dariole moulds, coating the bases and a little up the sides.
Step 2 of 4
Place the orange rind, 400ml of the orange juice and the sugar in a saucepan and cook over a low heat until the sugar has dissolved. Mix the cornflour with 2 tablespoons of the remaining orange juice (or water), then stir into the pan and cook for 2 minutes until thickened. Pass through a fine sieve and leave to cool slightly.
Step 3 of 4
Beat the eggs and egg yolks in a large bowl, then stir in the orange mixture, a little at a time. Spoon into the prepared moulds, place in a roasting tin and pour in boiling water to come two-thirds up the sides of the moulds. Bake in a preheated oven, 150°C, Gas Mark 2, for 20-25 minutes until just set with a slight wobble in the centres.
Step 4 of 4
Leave to cool, then chill for at least 2 hours or overnight. Turn out on to serving plates and serve.
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