Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 2teaspoons vanilla extract
- 1tablespoons honey
- 1/3 cup almond meal
- 375grams Ricotta
- 1 free range egg
- 2tablespoons caster sugar
- 4 Croc Egg plums, sliced
- 1 sheet shortcrust pastry
Nutrition per serving
1360kJ
Protein
10.4grams
Sugars
15.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C. Place a greased, 21cm fluted tart tin with removable base on an oven tray.
Step 2 of 5
To make ricotta filling, in a bowl combine ricotta, caster sugar, egg, almond meal and vanilla.
Step 3 of 5
Place pastry sheet over tart tin and gently press into side and base of tin. Trim any excess pastry. Spoon ricotta filling into tart shell and smooth the top with a spatula.
Step 4 of 5
Bake for 20-25 minutes or until pastry is golden and filling is set. Remove from oven.
Step 5 of 5
To serve, top galette with sliced plums and drizzle with honey.
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