Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 300milliliter cream, whipped
- 1/2 cup milk
- 4 sprig mint
- 400grams white chocolate, melted (save 200g for later)
- 2 eggs, separated
- 4tablespoons caster sugar
- 1/2 cup frozen peas
Nutrition per serving
2600kJ / 623Cal
2600 Kilojoules or 623 Calories
30% of daily energy intake*
Protein
8.0grams
Fat
42.7grams
Carbs
54.8grams
Sugars
54.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place peas, milk and sugar in a small saucepan. Stir over medium heat until sugar is dissolved and milk comes to the boil. Transfer to a food processor with mint and egg yolks. Process until smooth. Strain into a bowl.
Step 2 of 3
Stir melted chocolate and cream into pea mixture. Beat egg whites until soft peaks form. Fold into pea and chocolate mixture. Spoon into serving glasses. Chill for 2 hours.
Step 3 of 3
Melt extra chocolate until smooth, then spread on a large lined baking tray until 2mm thick. Sprinkle with extra mint leaves. Chill for 10 minutes or until set. Break into pieces. Serve mousse topped with chocolate shards.
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