Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 300milliliter thickened cream
- 150grams unsalted butter
- 2teaspoons vanilla extract
- 6 small bananas (quartered)
- 1 pinch ground cinnamon
- 6 scoop vanilla ice-cream
- 3 free range eggs (lightly whisked)
- 1 cup packed brown sugar
- 1/4 cup caster sugar
- 6 piece chocolate-coated honeycomb (crushed)
- 550grams banana loaf (cut into 6 slices)
Method
Step 1 of 5
Stir 1/2 cup cream, 60g butter, brown sugar and vanilla in a small saucepan over low heat for 10 minutes or until thickened. Add sea salt to taste and keep warm (see tip).
Step 2 of 5
Meanwhile, combine remaining cream, egg, 1 tbs caster sugar and cinnamon in a bowl. Set aside.
Step 3 of 5
Melt 30g butter in a non-stick frying pan over high heat. Sprinkle banana with remaining caster sugar. Fry for 4 minutes, turning, or until golden.
Step 4 of 5
Add half the remaining butter in same pan over high heat until foaming. Dip half the banana bread slices into egg mixture and cook in pan for 2-3 minutes on each side or until golden brown. Transfer to serving plates. Repeat with remaining butter, banana bread slices and egg mixture.
Step 5 of 5
To serve, top bread with banana, ice-cream, caramel and honeycomb.
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