Preparation time is 20minutes
Cook time is 35minutes
Total time is 55minutes
Serve is for 8 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
8
- 250milliliter thickened cream
- 110grams butter, melted, cooled
- 400grams milk chocolate, broken into pieces
- 100grams shaved milk chocolate (to serve)
- 2 1/2tablespoons maple syrup
- 200grams salted pretzel twists
- 2 eggs, lightly whisked
Nutrition per serving
2600kJ / 621Cal
2600 Kilojoules or 621 Calories
30% of daily energy intake*
Protein
7.8grams
Fat
40.6grams
Carbs
57.1grams
Sugars
35.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Grease a 22cm (2.5cm deep) fluted loose-base tart pan and line base with baking paper.
Step 2 of 4
Reserve 50g of the pretzels for garnish. Place remaining pretzels into a food processor and process until crushed. Add butter and maple syrup and pulse until combined. Transfer to pan and press evenly over base and sides. Place onto a baking tray and bake for 10 minutes.
Step 3 of 4
Meanwhile, combine chocolate and cream in a saucepan over medium heat. Stir until chocolate is melted and smooth. Remove from heat and cool for 5 minutes. Stir in egg. Pour mixture into crust. Bake for 15-20 minutes or until filling has just set. Cool.
Step 4 of 4
Transfer tart to a serving plate. Garnish with reserved pretzels and shaved chocolate. Serve immediately.
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