Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 8 people
Unable to load
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 2 1/2 cup plain flour
- 1tablespoons milk
- 250grams unsalted butter, softened
- 2tablespoons rosemary leaves
- 1 lemon, 1 tsp of rind finely grated
- 1teaspoons cracked black pepper
- 1 egg yolk
- 1teaspoons sea salt flakes
- 50grams caster sugar (save 13g for later in the recipes)
Nutrition per serving
1720kJ / 414Cal
1720 Kilojoules or 414 Calories
20% of daily energy intake*
Protein
5.3grams
Fat
27.5grams
Carbs
35.8grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Line 2 baking trays with baking paper.
Step 2 of 3
Beat butter and sugar together in a bowl until pale and creamy. Beat in egg yolk, half the rosemary and extra sugar and lemon rind. Add flour, salt and pepper and mix to a soft dough. Divide in half and roughly press each portion out to a 20cm round. Brush tops with milk and sprinkle with remaining rosemary.
Step 3 of 3
Place on prepared trays and bake for 20-25 minutes or until golden. Transfer to a wire rack and cool before cutting into pieces. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.