Cumin Seed & Chilli Savoury Shortbread
Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 20 pcs
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Difficulty level: 3 out of 4
8 Ingredients
- gherkins (to serve)
- 1 long red chilli, deseeded and finely chopped
- 1tablespoons parmesan, finely grated
- cheese (of choice to serve)
- olives (to serve)
- 1teaspoons cumin seeds, toasted
- 1 pinch sea salt flakes
- 1 shortbread mix
Method
Step 1 of 5
Preheat oven to 160 C. Line 2 baking trays with baking paper. Dough needs to be chilled for 20 minutes.
Step 2 of 5
Remove sugar from shortbread mix and replace with parmesan. Beat until light and fluffy. Stir in cumin seeds and chilli. Continue with basic recipe.
Step 3 of 5
Roll dough out between sheets of baking paper until 4mm thick. Using a 5cm round biscuit cutter, cut 20 biscuits from dough.
Step 4 of 5
Place onto prepared trays. Sprinkle with sea salt flakes. Bake for 15 minutes or until light, golden and firm to the touch. Cool on trays.
Step 5 of 5
Serve biscuits on a cheese platter with olives and gherkins
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