Marinated Anchovies, Salted Almonds & Olives
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 250grams mixed green and black olives, unstoned
- 2 cloves garlic, finely sliced
- 1 orange, zest only
- 2 fresh red chillies, deseeded and very finely chopped
- 1teaspoons cracked black pepper
- 3tablespoons extra virgin olive oil
- 150grams anchovies in oil
- 2 cloves garlic, finely sliced
- 1 small handful dill, finely chopped
- 1teaspoons white wine vinegar
- 1 pinch freshly ground black pepper
- 125grams unskinned almonds
- 1teaspoons sea salt
Method
Step 1 of 4
Put the olives in a small bowl with the garlic, orange zest, chillies, and peppercorns. Drizzle over the oil, give the olives a stir, then leave to marinate in the refrigerator for 1 hour.
Step 2 of 4
Meanwhile, put the anchovies and their oil in a small serving bowl. Add the garlic, dill, and vinegar, season with black pepper, then stir to combine. Leave to marinate for at least 30 minutes.
Step 3 of 4
While the olives and anchovies are marinating, put the almonds in a small frying pan and heat gently. Sprinkle over the salt, toss to coat, then cook, stirring frequently, for 5 minutes, or until lightly toasted.
Step 4 of 4
Transfer the almonds, olives, and anchovies to individual small serving bowls, or one serving dish, and serve at room temperature with drinks.
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