Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 6 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 6 apricots, halved, destoned
- 1/2 cup brown sugar, firmly packed
- 300milliliter thickened cream
- 395grams sweetened condensed milk
- 360grams white chocolate, roughly chopped
- 6 plain waffle cones
- 2tablespoons coconut oil
Nutrition per serving
3830kJ / 915Cal
3830 Kilojoules or 915 Calories
44% of daily energy intake*
Protein
9.7grams
Fat
49.0grams
Carbs
104grams
Sugars
97.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Recreate cinema magic with this easy apricot ice-cream choc-top recipe. Everyone will love these white chocolate-dipped ice-cream cones.
Method
Step 1 of 6
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
Step 2 of 6
Place apricot in a medium baking dish. Sprinkle with sugar and pour over 1/3 cup cream, then bake, stirring sauce halfway through cooking, for 30 minutes or until apricot is soft and sauce has thickened. Using a fork, mash apricots into sauce until combined. Cool for 1 hour.
Step 3 of 6
Using an electric mixer with a whisk attachment, whisk milk and remaining cream until soft peaks form. Fold in apricot mixture. Spoon mixture into a 11 x 21cm (7cm deep) metal loaf pan. Freeze for 4 hours or overnight, if time permits.
Step 4 of 6
Meanwhile, place 90g chocolate on a baking tray lined with baking paper. Bake for 12 minutes or until deep golden and hard. Cool. Place in a food processor and process until crumbs form.
Step 5 of 6
Scoop ice-cream into cones, then place on a baking tray and freeze for 20 minutes or until firm.
Step 6 of 6
Place oil and remaining chocolate in a microwave-safe bowl. Microwave on high for 2 minutes, stirring every 30 seconds or until melted. Cool for 5 minutes. Dip top of each ice-cream into white chocolate mixture to coat, then sprinkle with white chocolate crumb. Return to tray and freeze for 5 minutes to set. Serve.
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