Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 6 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 1 2/3 cup plain flour
- 1/2 cup thickened cream (to serve)
- 200grams cold butter, diced
- 4 large plums, 1 sliced to serve
- 1/4teaspoons ground cinnamon
- 1/3 cup caster sugar
- 2/3 cup almond meal
Nutrition per serving
2450kJ / 585Cal
2450 Kilojoules or 585 Calories
28% of daily energy intake*
Protein
8.0grams
Fat
43.0grams
Carbs
40.5grams
Sugars
17.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Process flour, 1/3 cup almond meal, 1/4 cup of the sugar and the cinnamon together in a food processor until combined. Add 170g of the butter and process until mixture resembles breadcrumbs. Add 1 tbs of cold water, then pulse, adding a little more if necessary to bring together. Flatten to a disc and wrap in plastic. Chill for 20 minutes or until firm.
Step 2 of 4
Preheat oven to 190°C. Lightly grease a 6-hole large muffin tray. Halve plums and remove stones.
Step 3 of 4
Cut dough into 6 equal pieces. Roll out each to 4mm thick and approximately 12cm diameter. Place plums cut-side down on the bench. Lay a round of pastry over each and press well around the sides to cover. Turn over using a palette knife and place into a muffin hole.
Step 4 of 4
Rub remaining almond meal, sugar and butter together until crumbly. Sprinkle over pies. Bake for 25-30 minutes or until golden. Cool in tin for 10 minutes, then carefully lift out onto plates. Serve with extra plum slices and thickened cream.
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