Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 10 people
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Difficulty level: 1 out of 4
3 Ingredients
Number of servings
10
- 250grams good-quality white chocolate
- 1/2 cup whipping cream
- 1tablespoons coconut flavoured liqueur
Method
Step 1 of 3
Finely chop good-quality white chocolate. Place it into a medium heavy-based saucepan, along with whipping cream and coconut-flavored liqueur.
Step 2 of 3
Heat the mixture slowly over a medium heat, stirring constantly, until the chocolate has melted and the mixture is smooth, glossy and warm.
Step 3 of 3
Transfer to a fondue set to keep warm, or serve immediately in a bowl with the dippers alongside.
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