Cook time is 5minutes
Total time is 5minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 2tablespoons chilli flakes
- cinnamon
- ground cumin
- garlic powder
- 2tablespoons dried herbs
- 1/2 cup parmesan, finely grated
- 1 pinch black pepper
- brown sugar
- 2tablespoons coconut oil
- 1/2 cup popping corn
- 1 pinch pink salt ground (to taste)
Method
Step 1 of 3
Heat coconut oil in a large heavy-based saucepan. When melted, add popping corn and cover with lid. Cook for 3-4 minutes, shaking pot occasionally until 'popping' stops.
Step 2 of 3
Remove from heat and carefully remove lid. Add salt and flavour, if desired and shake or stir with a large spoon to coat evenly.
Step 3 of 3
Make cone shapes with baking paper. Fill with popcorn. Serve.
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