Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 200grams rolled oats
- 3 sprigs rosemary, leaves only
- 125grams gluten-free plain flour
- 1teaspoons gluten-free baking powder
- 1 pinch salt
- 75grams unsalted butter, cubed
- 1/3 cup milk
- 1 apples (to serve)
- 4 slices cheese
Nutrition per serving
2280kJ / 545Cal
2280 Kilojoules or 545 Calories
26% of daily energy intake*
Protein
11.8grams
Fat
26.2grams
Carbs
62.2grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Place the oats and the rosemary in a food processor and process until they start to break down and the mixture resembles breadcrumbs.
Step 2 of 6
Add the flour, baking powder and salt and blitz again.
Step 3 of 6
Add the butter and process until it is mixed in, then pour in the milk while the machine is running and process until the dough comes together in a ball.
Step 4 of 6
Turn out onto a lightly floured work surface and roll out to a thickness of about 4-5 mm. Cut out 20-24 rounds using a 4-5 cm cutter, rerolling as necessary, and place on a baking sheet.
Step 5 of 6
Bake in a preheated oven, 190°C for 12-15 minutes until just starting to turn golden at the edges.
Step 6 of 6
Cool on a wire rack and serve with cheese and apples. Store in an airtight container.
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