Marshmallow Snowmen

Marshmallow Snowmen
Preparation time is 1hours
Total time is 1hours
Serve is for 6 people
Difficulty level: 3 out of 4

10 Ingredients

Number of servings
6
  • 2tablespoons icing sugar (to decorate)
  • 1 lemon (for the icing)
  • pretzels (to decorate)
  • m&m's mini (to decorate)
  • food colour gel (black)
  • 12 white marshmallows
  • jelly lollies (to decorate)
  • jubes (to decorate)
  • egg white, whisked (for icing)
  • sour straps (to decorate)

Method

Step 1 of 5

To create the head, draw eye and mouth details on the flat side of a marshmallow with food colour gel. Insert a small pretzel piece for the nose.

Step 2 of 5

Lightly whisk egg white with lemon juice in a bowl. Gradually add icing sugar, stirring until smooth and combined. the hat, attach a jube or jelly lolly to the head with a little icing.

Step 3 of 5

Insert a larger pretzel piece to each side of a second marshmallow to create a body with arms, then attach the head to the body with icing.

Step 4 of 5

For the scarf, wrap a piece of sour strap around neck; secure with icing.

Step 5 of 5

To make the melting snowman, pipe an icing puddle onto a round biscuit (see Christmas Biscuits recipe). Add M&M’s Minis for buttons and draw on arms with food colour gel. Draw face detail as before, adding a nose with the food colour gel. Attach a lolly hat using icing. Set aside to dry for 5 minutes then position on the icing puddle.

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