Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 8 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
8
- 1 large lemon
- 1tablespoons lemon juice
- 200grams all-purpose flour
- 1tablespoons sugar
- 8tablespoons cold butter
- 1 large eggs
- 300grams golden syrup
- 1/2teaspoons ground ginger
- 120grams bread crumbs
Nutrition per serving
1760kJ / 422Cal
1760 Kilojoules or 422 Calories
20% of daily energy intake*
Protein
5.9grams
Fat
17.1grams
Carbs
59.9grams
Sugars
32.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Treat yourself to our classic treacle tart recipe. Rich, sticky and delicious, it's the perfect way to end a meal with your loved ones. Give it a try today.
Method
Step 1 of 3
Preheat the oven to 200°C. Mix the flour and sugar in a bowl. Add the butter and mix until the dough resembles coarse bread crumbs. Mix the egg yolk with 3 tbs cold water. Add to the dough and stir until it comes together.
Step 2 of 3
On a lightly floured surface, roll the dough into a 3mm circle to line the tart pan. Trim the excess and prick with a fork. Chill for 30 minutes. Line with wax paper, fill with baking beans, and bake for 10 minutes. Remove the paper and beans and bake for 5 minutes. Remove and reduce the oven temperature to 190°C.
Step 3 of 3
Warm the syrup in a saucepan with the lemon. Add the ginger. Sprinkle the bread crumbs in the tart shell, pour in the syrup, and let stand for 5 minutes. Use the dough trimmings to make a lattice top. Bake for 20-30 minutes.
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