Garlic Herb Butter
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
4
- 80grams butter, soft
- 2tablespoons herbs, chopped (parsley, thyme and sage)
- 1 garlic clove, crushed
Nutrition per serving
618kJ / 147Cal
618 Kilojoules or 147 Calories
7% of daily energy intake*
Protein
0.3grams
Fat
16.4grams
Carbs
0.3grams
Sugars
0.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Combine butter, garlic clove and herbs in a bowl. Season with salt and pepper. Gently push under the skin of the chicken, over the breast.
Categories
- Pescatarian
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Butter
- Low sugar
- Sesame free
- French
- Easter leftovers
- Condiments
- Halal
- Soy free
- Wheat free
- Vegetarian
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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