Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
For the onion jam
- 2 medium red onion, finely diced
- 50grams caster sugar
- 2tablespoons balsamic vinegar
- 1 stick cinnamon
- 1/3 cup red wine
- 1 star anise
- 1 pinch salt
- 1teaspoons cracked black pepper
- 200grams cheese flavoured crackers
- 200grams cheddar cheese, sliced
Description
This light bite is elevated by this deliciously intense flavoured jam.
Method
Step 1 of 3
Fry the onions on a non-stick pan on a medium heat for 3 minutes.
Step 2 of 3
Add the rest of the the jam ingredients and allow to simmer for up to 20 minutes until the sauce begins to reduce and become sticky,.
Step 3 of 3
Remove form the heat and take the star anise and cinnamon stick away and serve with the crackers and sliced cheese.
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