Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
6
- 6 pinches salt
- 1 pinch freshly ground black pepper
- 2 cup whole milk
- 1 onion, peeled and halved horizontally
- 200grams white breadcrumbs, fresh
- 6 cloves
- 1tablespoons nutmeg, grated (to serve)
- 25grams butter (to serve)
Nutrition per serving
1220kJ / 293Cal
1220 Kilojoules or 293 Calories
14% of daily energy intake*
Protein
10.0grams
Fat
10.3grams
Carbs
35.8grams
Sugars
7.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A classic accompaniment to roast turkey, chicken, or pheasant, this subtly spiced sauce is deeply comforting.
Method
Step 1 of 2
Put the milk, onion, and cloves in a small saucepan and bring them to the boil. Turn the heat off and cover the pan, leaving the onion and cloves to infuse for at least 1 hour.
Step 2 of 2
When you are ready to cook the bread sauce, remove the onion and cloves from the milk, add the breadcrumbs, and season well. Heat the sauce over a medium heat until it is warmed through and thickened. Stir in a grating of fresh nutmeg and a knob of butter to serve (if using).
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