Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1/2teaspoons salt
- 4tablespoons olive oil (save 2 tbs for the bowl)
- 500grams bread flour
- 7grams instant yeast
- 1 1/2 cups tepid water
Nutrition per serving
2580kJ / 618Cal
2580 Kilojoules or 618 Calories
30% of daily energy intake*
Protein
15.8grams
Fat
21.4grams
Carbs
89.5grams
Sugars
4.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine the flour, yeast, and salt in a large bowl. Make a well in the center, add the water and oil, and stir to make a soft dough. Knead on a lightly floured work surface about 10 minutes, until smooth and elastic.
Step 2 of 2
Roll the dough into a ball. Place in a lightly oiled bowl and turn to coat the dough. Cover tightly with plastic wrap. Let stand in a warm place until doubled in size.
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