Cook time is 20minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 625grams potatoes, peeled
- 1tablespoons olive oil
- 1 onion, chopped
- 340grams can corned beef
- 2 tomatoes, chopped
- 1 dash Worcestershire sauce
- 2tablespoons butter
- 4 eggs
Nutrition per serving
1980kJ / 472Cal
1980 Kilojoules or 472 Calories
23% of daily energy intake*
Protein
31.8grams
Fat
26.0grams
Carbs
27.0grams
Sugars
5.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Cook the potatoes in boiling water for 12-14 minutes, until tender.
Step 2 of 6
Meanwhile, heat the oil in a large frying pan, add the onion and cook for 4-5 minutes.
Step 3 of 6
Add the corned beef to the pan and cook for a further 2-3 minutes.
Step 4 of 6
Drain the potatoes and add them to the pan, cooking and lightly crushing them for 1-2 minutes. Stir in the tomatoes and Worcestershire sauce and cook for a further 3-4 minutes.
Step 5 of 6
Meanwhile, heat the butter or oil in another frying pan and fry the eggs to your liking.
Step 6 of 6
Serve the corned beef hash topped with a fried egg.
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