Easy Kransky, Tomato & Ricotta Galette
Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
- 200grams DON Crafted Cuts Traditional Kransky, thinly sliced diagonally
- 2 frozen shortcrust pastry sheets, partially thawed
- 250grams smooth ricotta
- 1/2 bunch continental parsley, leaves picked, roughly chopped
- 320grams mix-a-mato tomatoes, halves
- 1 free-range egg, lightly beaten
- 50grams greek-style feta, crumbled
Nutrition per serving
1460kJ / 351Cal
1460 Kilojoules or 351 Calories
17% of daily energy intake*
Protein
12.4grams
Fat
22.5grams
Carbs
25.2grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Your summer eats are sorted with this simple but big-on-taste galette, thanks to DON Crafted Cuts Kransky
Method
Step 1 of 5
Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper.
Step 2 of 5
Using a rolling pin, roll 1 pastry sheet until large enough to cut out a 25cm round. Cut out round and place on 1 tray. Repeat with remaining pastry sheet and tray.
Step 3 of 5
Combine ricotta and 2 tbs parsley in a small bowl. Season.
Step 4 of 5
Spread ricotta evenly over rounds, leaving a 3cm border. Top with tomato and kransky. Fold pastry borders over filling, pleating pastry edges. Brush pastry edges with egg.
Step 5 of 5
Bake for 25 minutes or until pastry is golden and puffed. Serve sprinkled with remaining parsley and feta.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.