Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
Estimated cost per serve is 6.42 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
6
- 400grams ready-made puff pastry
- 2tablespoons red capsicum pesto
- 6 tomatoes, halved
- 2-3tablespoons harissa paste
- 1tablespoons olive oil
- 3 sprigs fresh thyme, leaves picked
Method
Step 1 of 3
Preheat the oven to 200°C (Gas 6). Roll out the pastry on a floured work surface, into a large rectangle or square. Lay on a baking tray, then use a sharp knife to score a border about 5cm in from the edges all the way around, being careful not to cut all the way through the pastry. Next, using the back of the knife, score the pastry around the outer edges - this will help it to puff up.
Step 2 of 3
Working inside the border, smother the pastry with the pesto. Arrange the tomatoes on top, cut-side up. Mix the harissa with the olive oil, and drizzle over the tomatoes. Scatter over the thyme leaves.
Step 3 of 3
Bake in the oven for about 15 minutes until the pastry is cooked and golden. Serve hot.
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