Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 24 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
24
- 1 cup plain flour
- 4 chicken breasts, sliced into strips
- 1 cup parmesan cheese, finely grated
- 1 pinch pepper (to taste)
- 1 egg
- 24 bamboo skewers
- 4 cup fine bread crumbs
- 1 pinch pink salt ground (to taste)
Nutrition per serving
712kJ / 170Cal
712 Kilojoules or 170 Calories
8% of daily energy intake*
Protein
15.2grams
Fat
3.8grams
Carbs
18.2grams
Sugars
1.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Thread the chicken strips vertically onto the skewers. Set aside.
Step 2 of 6
Mix the egg with the water.
Step 3 of 6
Season the flour with salt and pepper. Add parmesan cheese to the breadcrumbs. Cover the chicken with the seasoned flour, then dip it in the egg and water mix then in the breadcrumbs shaking after each dip. 6. Deep fry the chicken skewers 4 at a time and serve with a dipping sauce
Step 4 of 6
Add parmesan cheese to the breadcrumbs.
Step 5 of 6
Cover the chicken with the seasoned flour, then dip it in the egg and water mix then in the breadcrumbs shaking after each dip.
Step 6 of 6
Deep fry the chicken skewers 4 at a time and serve with a dipping sauce
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