Preparation time is 10minutes
Cook time is 6minutes
Total time is 16minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 4 slices whole-wheat bread
- 2tablespoons butter
- 2 cups Cheddar cheese
- 3tablespoons dark ale (porter, or lager)
- 1tablespoons dry mustard
- 1teaspoons Worcestershire sauce
Nutrition per serving
2090kJ
Protein
4.2grams
Sugars
1.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Line a baking sheet with aluminum foil. Position the broiler rack 10cm from the heat, and preheat. Toast the bread on both sides until golden brown. Transfer the toast to the baking sheet.
Step 2 of 3
Melt the butter in a saucepan over low heat. Add the cheese, ale, and mustard and cook, stirring often, until the cheese is melted and smooth.
Step 3 of 3
Pour the sauce over the toast. Splash a few drops of Worcestershire sauce on each. Return the cheese-covered toast to the broiler for a few minutes, or until the cheese is bubbling and golden. Cut each slice in half and serve.
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