Free-form blackberry galette
Hayden Quinn is a passionate foodie, lover of all things Aussie produce, and host of Taste of Australia with Hayden Quinn.
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 250grams blackberries
- 1tablespoons demerara sugar
- 1tablespoons cornflour
- 1 sheet Woolworths frozen shortcrust pastry, partially thawed
- 1tablespoons milk
- 2tablespoons flaked almonds
- 500grams Woolworths vanilla ice-cream
Description
Easy to whip up last-minute, Hayden Quinn’s delectable free-form blackberry galette will be an instant hit with your loved ones this social season.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Combine blackberries, 2 tsp sugar and cornflour in a bowl. Stand for 5 minutes. Drain and discard juice.
Step 2 of 3
Place pastry on prepared tray. Prick base with a fork. Spoon berries onto centre, leaving a 3cm border. Tuck the edges roughly over to create a 2cm border.
Step 3 of 3
Brush pastry border with milk, then sprinkle with almonds and remaining sugar. Bake for 30 minutes or until golden brown. Serve with ice-cream.
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