Preparation time is 3hours 10minutes
Cook time is 10minutes
Total time is 3hours 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 350grams prunes, pitted
- 1 cup red wine
- 100grams granulated sugar
- 150grams walnuts
- 175grams sour cream
Nutrition per serving
3100kJ / 742Cal
3100 Kilojoules or 742 Calories
36% of daily energy intake*
Protein
8.3grams
Fat
42.5grams
Carbs
66.2grams
Sugars
55.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Walnut stuffed prunes are often enjoyed around Christmas time in Ukraine, but are delicious at any time of year.
Method
Step 1 of 3
Add the sugar, red wine and 250ml of hot water together in a saucepan and whisk until the sugar dissolves. Add the prunes and bring to the boil. Remove the prunes from the syrup and dry on kitchen paper.
Step 2 of 3
Set aside to cool for up to an hour. Tip the walnuts into a large dry pan on medium heat and toast for 4 minutes, tossing regularly.
Step 3 of 3
Stuff each prune with half of a toasted walnut. Divide the prunes between 4 serving dishes and top with sour cream. Place in the fridge for 2 hours and serve.
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