Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
6
For the cobbler
- 225grams self-raising flour
- 2teaspoons baking powder
- 75grams caster sugar
- 1 pinch salt
- 1/2-3/4teaspoons ground cinnamon (to taste)
- 75grams unsalted butter
- 1 egg
- 1/3 cup buttermilk
- 1tablespoons soft light brown sugar
For the filling
- 1kilograms plums, stoned and halved
- 50grams soft light brown sugar
- 1teaspoons cinnamon
- 25grams unsalted butter, chilled and diced
- 282grams ice cream (to serve)
Nutrition per serving
2000kJ / 480Cal
2000 Kilojoules or 480 Calories
23% of daily energy intake*
Protein
8.0grams
Fat
15.2grams
Carbs
72.0grams
Sugars
44.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Use brown sugar and cinnamon to add a sweet, dark, spicy flavour to really ripe plums. Cobblers are quick to make, but to speed things up even more use a food processor to make the crumbs for the cobbler dough.
Method
Step 1 of 4
Preheat the oven to 190°C. Toss the plum halves with the sugar and cinnamon. Put them in the dish and dot with the butter.
Step 2 of 4
To make the cobbler, sift the flour, baking powder, caster sugar, salt, and cinnamon into a bowl. Rub in the butter until the mixture resembles fine crumbs. Whisk together the egg and the buttermilk. Add the liquid to the dry ingredients, and bring it together to form a soft, sticky dough.
Step 3 of 4
Drop heaped tablespoonfuls of the dough over the surface of the fruit, leaving a little space between them. Sprinkle with the soft light brown sugar.
Step 4 of 4
Bake in the centre of the preheated oven for 30 minutes or until golden and bubbling. The cobbler is ready when a skewer inserted into the centre of the topping comes out clean. Leave to cool for at least 5 minutes before serving with ice cream.
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