Waffle Berry Pan Pudding
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1/2 cup thickened cream
- 2tablespoons white sugar
- 20grams butter
- 1teaspoons vanilla extract
- 8 frozen waffles, toasted
- 125grams fresh blueberries (or frozen blueberries)
- 2teaspoons ground cinnamon
- 1/2 cup thickened cream, whipped (to serve)
- 2 free range eggs
- 1/3 cup caster sugar
Nutrition per serving
3020kJ / 725Cal
3020 Kilojoules or 725 Calories
35% of daily energy intake*
Protein
13.5grams
Fat
28.8grams
Carbs
102grams
Sugars
42.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Roughly chop waffles and set aside. Whisk eggs, caster sugar, vanilla and cream in a large bowl until well combined. Add blueberries and waffles and gently combine.
Step 2 of 4
Melt butter in a 16cm (base measurement) frying pan over low heat. Brush butter evenly over base and sides of pan. Pour waffle mixture into fry pan. Use a large metal spoon to press mixture into the pan. Cover and cook for 10 minutes or until almost set.
Step 3 of 4
Preheat grill on medium heat. Combine white sugar and cinnamon and sprinkle over top of pudding in pan. Place the pan under the grill for 3 minutes until the centre is set and sugar crystalised.
Step 4 of 4
Spoon the pudding evenly among serving bowls and serve warm with cream.
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