Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 25grams butter
- 50grams soft light brown sugar
- 4 bananas, peeled
- 8tablespoons double cream
- 1/2 cup vanilla ice cream (to serve)
Nutrition per serving
1560kJ / 372Cal
1560 Kilojoules or 372 Calories
18% of daily energy intake*
Protein
2.9grams
Fat
21.5grams
Carbs
43.5grams
Sugars
39.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Melt the butter in a large, heavy-based frying pan, add the sugar and heat gently until the sugar has dissolved and the butter is foaming.
Step 2 of 3
Cut the bananas in half lengthways, then cut each half in half again widthways. Add to the pan and cook over a medium heat, stirring and turning gently once or twice, for 3-4 minutes until softened. Remove with a fish slice and divide between 4 warmed serving bowls.
Step 3 of 3
Add the cream to the pan and stir well with a wooden spoon. Spoon the sauce over the bananas and serve with scoops of vanilla ice cream.
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