Preparation time is 5minutes
Cook time is 12minutes
Total time is 17minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 100grams plain dark chocolate
- 1tablespoons golden syrup
- 125grams butter
- 4tablespoons double cream
- 4 slices brioche, thick slices
- 100grams demerara sugar
- 4 scoops vanilla ice cream
- 2tablespoons flaked almonds, lightly toasted
Nutrition per serving
3880kJ / 922Cal
3880 Kilojoules or 922 Calories
45% of daily energy intake*
Protein
12.2grams
Fat
54.8grams
Carbs
96.2grams
Sugars
64.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Put the chocolate in a small saucepan with the golden syrup, 25 g of the butter and the cream and heat, stirring occasionally, until shiny and melted.
Step 2 of 4
Meanwhile, melt the remaining butter and brush it over the brioche slices. Sprinkle over the sugar.
Step 3 of 4
Heat a large frying pan over a low heat and cook the brioche slices in the pan for 3-4 minutes on each side until golden and crispy.
Step 4 of 4
Serve hot, with a scoop of ice cream, the warm chocolate sauce and a scattering of nuts.
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