Chocolate Dipped Bananas
Preparation time is 20minutes
Cook time is 1minutes
Total time is 21minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
4
- 2 bananas, peeled
- 225grams dark chocolate chips
- 50grams almonds, crushed
Nutrition per serving
1760kJ / 420Cal
1760 Kilojoules or 420 Calories
20% of daily energy intake*
Protein
6.3grams
Fat
23.2grams
Carbs
46.0grams
Sugars
42.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A quirky and impressive snack made up of only three ingredients that can double as a dessert, best of all it takes no time to make.
Method
Step 1 of 3
Line a baking tray with baking paper. Sliced the bananas in half crosswise pushing a popsicle stick into the centre of the banana.
Step 2 of 3
Add the chocolate chips to a microwave safe bowl, add the chocolate to the microwave until the chocolate is just melted.
Step 3 of 3
Dip the bananas into the melted chocolate to coat sprinkling on the crushed almonds. Add the bananas to the lined baking tray placing the bananas into the fridge for 20-30 minutes until the chocolate is set.
Categories
- Australian
- Desserts
- Banana
- Low salt
- Seafood free
- Chocolate-covered fruit
- Wheat free
- Egg free
- Chocolate
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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