Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 250grams strawberries, hulled, quartered or sliced
- 2tablespoons nutella
- 5milliliter oilve oil cooking spray
- 1/4teaspoons bicarbonate of soda
- 1 cup self-raising wholemeal flour
- 1 cup almond milk
- 1 egg
- 2tablespoons caster sugar
Nutrition per serving
1130kJ / 270Cal
1130 Kilojoules or 270 Calories
13% of daily energy intake*
Protein
6.5grams
Fat
7.8grams
Carbs
40.8grams
Sugars
20.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine flour, bicarbsoda and sugar in a bowl. Whisk Almond Breeze Almond Milk and egg in a jug. Add to flour and whisk to combine.
Step 2 of 3
Spray a non-stick frying pan with oil and heat over medium heat. Pour heaped tablespoons of batter into pan and spread mixture into 8cm rounds. Cook for 3 minutes each side,turning when bubbles appear on the surface. Remove from pan and keep warm. Repeat with remaining batter to make 16 pancakes.
Step 3 of 3
Place 4 pancakes onto each serving plate. Top with chocolate spread (recommended serving size 15g) and strawberries to serve.
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