Preparation time is 2hours 10minutes
Cook time is 20minutes
Total time is 2hours 30minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 200grams puff pastry sheets, thawed
- 1teaspoons butter
- 250grams dark chocolate, shard 40g for garnish
- 4tablespoons cream
- 1/3 cup passionfruit puree
- 2tablespoons maple syrup
- 40grams icing sugar
Nutrition per serving
1780kJ / 425Cal
1780 Kilojoules or 425 Calories
20% of daily energy intake*
Protein
4.4grams
Fat
20.8grams
Carbs
52.0grams
Sugars
37.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The smoky dark chocolate and sour bite of the passionfruit balance these tarts quite well.
Method
Step 1 of 7
Pre-heat the oven to 180°C/160°C fan-forced and lightly butter 6 cupcake holders.
Step 2 of 7
Rolled out the pastry and push into each of the cupcake holders to cover the bottom and edges fully to the top.
Step 3 of 7
Cover the pastry with parchment paper and fill the cavity with uncooked rice or beans to maintain shape.
Step 4 of 7
Bake in the oven for 20 minutes. Remove and allow to cool, remove the parchment and discard the rice or beans.
Step 5 of 7
In a saucepan, melt the chocolate with the cream, maple syrup and puree until melted fully.
Step 6 of 7
Now pour the mixture into the cooled pastry and allow to cool in the fridge for a minimum of 2 hours.
Step 7 of 7
Once ready to serve, garnish with icing sugar and top with chocolate shards.
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