Kosher Noodle Kugel with Raisins
Preparation time is 1hours
Cook time is 40minutes
Total time is 1hours 40minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
7 Ingredients
- 30grams raisins
- 400grams kosher noodles
- 4 medium egg
- 1/4 cup canola oil
- 100grams sugar
- 1teaspoons cinnamon
- 50grams breadcrumbs
Nutrition per serving
1920kJ / 460Cal
1920 Kilojoules or 460 Calories
22% of daily energy intake*
Protein
13.4grams
Fat
12.2grams
Carbs
70.0grams
Sugars
18.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This kosher snack or dessert is a sweet and savoury treat.
Method
Step 1 of 3
Pre-heat the oven to 170°C. Soak the raisins in some water and let soak for 1 hour. Cook the noodles as per packet instructions and then drain and leave to one side.
Step 2 of 3
Beat the eggs in a mixing bowl and combine with the oil and sugar and combine. Add the drained noodles to the mixture and combine.
Step 3 of 3
Add the cinnamon and drained raisins to the mixture and combine. Empty the mixture into a baking tray and cover with the breadcrumbs before baking for 40 minutes or until lightly browned on top.
Categories
- Desserts
- Low saturated fat
- High fibre
- High protein
- Low salt
- Tree nut free
- Egg
- Pudding
- Jewish
- Kosher
- Peanut free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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