Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 4 medium pears, peeled, cored and halved
- 200grams gingerbread, crumbled
- 1 stick cinnamon
- 1 star anise
- 100grams caster sugar
- 5 cloves
- 1teaspoons nutmeg, powder
- 1tablespoons allspice, powder
- 1tablespoons vanilla extract
- 80grams whipped cream
Nutrition per serving
2160kJ / 515Cal
2160 Kilojoules or 515 Calories
25% of daily energy intake*
Protein
3.8grams
Fat
14.5grams
Carbs
81.0grams
Sugars
58.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This soft sweet dessert is absolutely packed with festive flavours.
Method
Step 1 of 4
Bring a pot of water half full to the boil and add all ingredients to the pot add more water if the pears are not covered fully.
Step 2 of 4
Stir until the sugar has melted and then lower the heat, cover the pot and allow to simmer for 30 minutes. Pre-heat the oven to 180°C/160°C fan-forced.
Step 3 of 4
When the pears ready, remove then from pot and place them into a baking tray. Cover the pears with the broken ginbgerbread cookies and bake in the oven for 5 minutes.
Step 4 of 4
Remove from the oven and add whipped cream on top.
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