Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
6
- 325grams ready-rolled puff pastry
- 250grams marzipan, coarsely grated
- 2 red-skinned dessert apples, cored and thinly sliced
- 4tablespoons apricot jam, warmed
- 50grams flaked almonds
- 1/4 cup cream (to serve)
Nutrition per serving
2170kJ / 517Cal
2170 Kilojoules or 517 Calories
25% of daily energy intake*
Protein
8.4grams
Fat
23.0grams
Carbs
68.5grams
Sugars
47.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Unroll the puff pastry and place on a baking sheet. Sprinkle the grated marzipan evenly over, then arrange the apple slices in rows over the top.
Step 2 of 3
Brush the apricot jam over the apple slices and sprinkle with the flaked almonds. Bake in a preheated oven, 200°C for 20 minutes until the pastry is golden and cooked.
Step 3 of 3
Cut into squares and serve warm with cream or ice cream.
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