Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 3 medium pears, peeled
- 20grams granola
- 20grams pecan, crushed
- 6 pods cardamon pods
- 100grams caster sugar
- 1 stick cinnamon
- 4tablespoons natural yoghurt
- 1 star anise
Nutrition per serving
1110kJ / 265Cal
1110 Kilojoules or 265 Calories
13% of daily energy intake*
Protein
2.6grams
Fat
6.0grams
Carbs
42.8grams
Sugars
40.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A dessert with packed with festive spices but can be enjoyed all year round.
Method
Step 1 of 3
Poach the pears whole, in a pot of water with the star anise, cardamon pods, cinnamon and sugar 25 minutes.
Step 2 of 3
While these are poaching, mix the crushed pecans with the granola and leave to one side. Remove the pears from the pot and let drain and cool so that they are safe to handle.
Step 3 of 3
Once cooled, slice into quarters and remove the central core. Now serve the pears on top of the granola and topped with natural yoghurt.
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