Panna Cotta with Sauterne Grapes
Preparation time is 15minutes
Cook time is 12minutes
Total time is 27minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 300milliliter thickened cream
- 300milliliter milk
- 3teaspoons gelatine powder
- 100grams white chocolate, chopped
- 1/3 cup brown sugar
- 1teaspoons vegetable oil
- 150grams seedless white grapes
- 1 cup sauternes-style dessert wine
Nutrition per serving
1680kJ
Protein
4.7grams
Sugars
32.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Lightly grease 6 x 1/2 cup moulds with the vegetable oil. Sprinkle gelatine over 1 1/2 tablespoons boiling water in a small jug. Stir until gelatine dissolves.
Step 2 of 4
Combine cream, milk, chocolate and 2 tablespoons of the sugar in a small saucepan. Stir over medium heat until smooth. Stir gelatine into cream mixture. Divide mixture evenly between moulds. Cover and refrigerate until set.
Step 3 of 4
Meanwhile, combine wine and remaining sugar in a small saucepan and bring to the boil. Reduce heat, simmer, uncovered, without stirring, for about 10 minutes or until syrup reduces by a third. Add grapes and cool.
Step 4 of 4
Run a knife around the inside of the moulds and turn panna cotta out onto serving plates. Spoon over grape sauce.
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