Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 1/2 cup sugar
- 600milliliter thickened cream
- 1 pineapple, peeled
- 1/4 cup caster sugar, extra, to caramelise pineapple slices
- 6 gelatine leaves
Nutrition per serving
2120kJ / 508Cal
2120 Kilojoules or 508 Calories
24% of daily energy intake*
Protein
3.7grams
Fat
36.3grams
Carbs
42.3grams
Sugars
41.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Cut eight thin slices from pineapple and use a circle cutter to remove fibrous centre. Cut two of the slices into small triangles and refrigerate slices and triangles until serving.
Step 2 of 5
Roughly chop and remove the core from the remaining intact pineapple. Place in blender and pulse until puréed.
Step 3 of 5
Place 1 cup pineapple purée into a small saucepan over medium heat and stir in sugar. Cook for 5 minutes, stirring constantly, until slightly thickened. Remove 6 tbs of the purée from the saucepan, place into a small bowl, and refrigerate until serving.
Step 4 of 5
Add cream to remaining purée in saucepan. Whisk to combine and cook over medium heat until just boiling. Turn off heat.
Step 5 of 5
Submerge gelatine leaves in a small bowl of cold water and leave to sit for two minutes. Squeeze out excess liquid from gelatine leaves and add to hot cream. Turn on heat again and whisk in gelatine until just boiling and then leave mixture to cool. Tip 1: Prep + chilling time. Tip 2: If gelatine leaves are unavailable, substitute for 2 tbs gelatine powder.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.