Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 6 large eggs, 4 whole, 2 egg yolks
- 1 cup milk
- 150grams plain flour
- 1/2teaspoons salt
- 320grams cottage cheese
- 2tablespoons double cream
- 1tablespoons dill, fresh, chopped
- 4tablespoons butter
- 2tablespoons sour cream
Nutrition per serving
2300kJ / 548Cal
2300 Kilojoules or 548 Calories
26% of daily energy intake*
Protein
25.5grams
Fat
34.2grams
Carbs
35.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ukrainian crepes are extremely thin and traditionally rolled up with a cottage cheese filling and baked for an indulgent breakfast.
Method
Step 1 of 4
Place 4 whole eggs in a large bowl and beat with an electric hand mixer until frothy. Add milk, 6 tablespoons of water, flour and salt and mix until smooth.
Step 2 of 4
Heat butter in a non-stick pan on medium heat and add a tablespoon of batter, swirling to coat the pan. Cook for 1 minute on one side only and remove from the pan, do not flip. Repeat with the remaining butter and batter to make 12 crepes. Place in the oven at 120°C to keep warm.
Step 3 of 4
Add the cottage cheese to a cheesecloth and squeeze out excess moisture over the sink. Tip the cottage cheese into a large bowl and stir in the egg yolks, cream and dill and mix well.
Step 4 of 4
Remove the crepes from the oven and increase the heat to 175°C. Fill each crepe with the cottage cheese mix on the uncooked side, tuck in the ends and roll up tightly. Arrange each rolled crepe in a buttered baking dish and dot with butter on top. Bake for 20 minutes and serve with sour cream and dill on top.
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