Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 2 people
Unable to load
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
2
- 6 ripe fresh figs
- 1tablespoons honey
- 1 orange, grated rind and juice
- 1 pinch ground cinnamon
- 2tablespoons crème fraîche
- 1tablespoons mint, chopped
Nutrition per serving
2000kJ / 479Cal
2000 Kilojoules or 479 Calories
23% of daily energy intake*
Protein
5.3grams
Fat
8.8grams
Carbs
85.5grams
Sugars
83.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This honey roast figs recipe combines juicy figs with a spiced honey and orange dressing topped with rich creme fraiche making for an impressive dessert to serve family and friends.
Method
Step 1 of 3
Cut a deep cross in each fig and place them in an ovenproof dish.
Step 2 of 3
Mix together the honey, orange rind and juice and cinnamon and pour over the figs. Cook in a preheated oven, 190°C, Gas Mark 5, for about 20 minutes or until bubbling and the figs are squidgy.
Step 3 of 3
Mix together the crème fraîche and mint and serve with the figs.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.