Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 6 medium pears, peeled, cored and thickly sliced
- 400grams puff pastry, store bought
- 100grams caster sugar
- 1/2teaspoons cinnamon, powder
- 1/2teaspoons ginger, powder
- 50grams butter
Nutrition per serving
1440kJ / 342Cal
1440 Kilojoules or 342 Calories
17% of daily energy intake*
Protein
3.6grams
Fat
13.1grams
Carbs
46.6grams
Sugars
27.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A moist and sweet tarte dessert with a crisp and crunchy texture.
Method
Step 1 of 3
Pre-heat the oven to 180°C. Melt the sugar on a pan on medium heat for 3 minutes or until the sugar melts fully and the liquid starts to brown.
Step 2 of 3
Add the butter to the pan and once the butter has melted, add the sliced pears, ginger and cinnamon and cook for 4 minutes while stirring occasionally.
Step 3 of 3
Roll out the puff pastry and remove the pears from the heat. Now decoratively place the pears in a shallow circular cake tin and then the puff pastry and tuck the edges in around the cake tin. Bake in the oven for 20 minutes or until the pastry is nicely crumbled.
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