Lavender Almond Biscuits
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 20 people
Unable to load
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
20
- 100grams unsalted butter
- 90grams caster sugar
- 150grams plain flour
- 1/2teaspoons baking powder
- 1tablespoons dried lavender
- 30grams flaked almonds
- 100grams white chocolate (optional)
Nutrition per serving
510kJ / 122Cal
510 Kilojoules or 122 Calories
6% of daily energy intake*
Protein
1.5grams
Fat
7.4grams
Carbs
12.2grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
I use dried lavender from my garden for this recipe.
Method
Step 1 of 6
Beat butter and sugar in a bowl.
Step 2 of 6
Preheat oven to 150'C. Line oven trays with baking paper.
Step 3 of 6
Mix in other dry ingredients (except chocolate). Mix until well combined.
Step 4 of 6
Form teaspoon full of mix into a ball. Place on oven tray and flatten.
Step 5 of 6
Cook at 150'C for 20 minutes. Remove from oven and allow to cool.
Step 6 of 6
Optional: Melt chocolate in 30 second bursts in the microwave. Once melted, dip biscuit in the chocolate and then place on baking paper to set.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.