Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 6 large sheets filo pastry
- 50grams unsalted butter, melted
- 4 bananas, sliced
- 6 dried figs, sliced
- 25grams caster sugar
- 1/2 lemon, grated rind
- 1/2teaspoons ground cinnamon
- 1tablespoons thick double cream (to serve)
Nutrition per serving
2350kJ / 562Cal
2350 Kilojoules or 562 Calories
27% of daily energy intake*
Protein
8.8grams
Fat
16.0grams
Carbs
95.5grams
Sugars
45.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cut the pastry sheets in half crossways. Lay one sheet flat on a baking sheet and brush with melted butter, top with a second sheet and again brush with melted butter. Repeat with the remaining sheets.
Step 2 of 3
Arrange the banana and fig slices over the pastry. Combine the sugar, lemon rind and cinnamon, then sprinkle over the fruit and drizzle over any remaining melted butter.
Step 3 of 3
Bake in a preheated oven, 200°C for 15 minutes until the pastry is crisp and the fruit golden. Serve hot with cream or Greek-style yoghurt.
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