Banana & Panettone Ice Cream Cake
Preparation time is 4hours
Total time is 4hours
Serve is for 8 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 400grams pannetone, sliced
- 100grams banana, mashed
- 2 cups chocolate ice cream, softened
- 1/3 cup whipped cream
Nutrition per serving
1380kJ / 329Cal
1380 Kilojoules or 329 Calories
16% of daily energy intake*
Protein
3.8grams
Fat
15.5grams
Carbs
42.6grams
Sugars
25.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A creamy cake with a deliciously soft sponge with the fresh taste of banana.
Method
Step 1 of 6
Get a suitable size bowl that is suitable for freezing also.
Step 2 of 6
Lightly sprinkle some water around the inside of the bowl and then cover the entire inside of the bowl with cling film.
Step 3 of 6
Place the sliced pannetone at the base of the bowl and around the edges, keeping some aside for the top.
Step 4 of 6
Now layer the ice cream with the mashed banana through the center in whichever style you would like.
Step 5 of 6
Now push the ingredients down hard and cover the top with the rest of the pannetone.
Step 6 of 6
Now cover the top with cling film and freeze for 3 hours before serving with whipped cream.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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