Preparation time is 4hours
Total time is 4hours
Serve is for 8 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 400grams pannetone, sliced
- 100grams banana, mashed
- 2 cups chocolate ice cream, softened
- 1/3 cup whipped cream
Nutrition per serving
1380kJ / 329Cal
1380 Kilojoules or 329 Calories
16% of daily energy intake*
Protein
3.8grams
Fat
15.5grams
Carbs
42.6grams
Sugars
25.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A creamy cake with a deliciously soft sponge with the fresh taste of banana.
Method
Step 1 of 6
Get a suitable size bowl that is suitable for freezing also.
Step 2 of 6
Lightly sprinkle some water around the inside of the bowl and then cover the entire inside of the bowl with cling film.
Step 3 of 6
Place the sliced pannetone at the base of the bowl and around the edges, keeping some aside for the top.
Step 4 of 6
Now layer the ice cream with the mashed banana through the center in whichever style you would like.
Step 5 of 6
Now push the ingredients down hard and cover the top with the rest of the pannetone.
Step 6 of 6
Now cover the top with cling film and freeze for 3 hours before serving with whipped cream.
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