Preparation time is 20minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 250grams dried apricots
- 1 orange, grated, zest and juice
- 2tablespoons superfine sugar
- 1 1/4 cups water, cold
- 270grams custard
- 500grams plain yoghurt
Nutrition per serving
873kJ / 208Cal
873 Kilojoules or 208 Calories
10% of daily energy intake*
Protein
12.2grams
Fat
1.9grams
Carbs
34.0grams
Sugars
32.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This creamy apricot and orange fool recipe is easy to make, budget-friendly and is the perfect dessert for entertaining family and friends.
Method
Step 1 of 3
Preheat the slow cooker if necessary; see the manufacturer's instructions. Put the apricots, orange zest and juice, and sugar into the slow cooker pot and pour over the water. Cover with the lid and cook on low for 3-4 hours or until the apricots are plump.
Step 2 of 3
Lift the pot out of the housing using oven mitts and allow the apricots to cool, then puree with an immersion blender or transfer to a blender and whiz until smooth.
Step 3 of 3
Fold the custard and yoghurt together until just mixed, then add the apricot puree and very lightly mix for a marbled effect. Spoon into the glasses and serve with dainty cookies.
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